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Wedding Reception 2008

Most Popular Packages

Package 1 - $75.50

3 Course Meal - Soup, Main, Sweet
Beer, Wine and Soft Drinks
Chair Covers
Bridal Table Decoration
Centre Points
Staff
Hall set up
Table Cloths
Cutlery, Crockery
Tea and Coffee Point

Package 2 - $72.50

2 Course Meal - Main and Sweet
Beer, Wine and Soft Drinks
Chair Covers
Bridal Table Decoration
Centre Points
Staff
Hall set up
Table Cloths
Cutlery and Crockery
Tea and Coffee Point

Package 3 - $77.50

3 Course Meal - Entrée, Main, Sweet
Beer, Wine and Soft Drink
Chair Covers
Bridal Table Decoration
Centre Point
Staff
Hall set up
Cutlery and Crockery
Tea and Coffee

General Information

The Function Room seats 50 - 450+ guests

Table Napkins, Candelabras, Candles and tablecloths are inclusive.

Please Note:

Unconfirmed bookings are held for 14 days.
Deposit of $200.00 (inc.GST) is required to confirm bookings.
On cancellation of bookings, deposits are refunded
where less than 2 months has been provided of cancellation

The deposit will be held until after the function as bond
incase of serious damage upon the Reception Area.
If no damage has been inflicted the deposit can be refunded the next working day or by post

Organisers are financially responsible for any damage sustained to the premises during the Reception

Management reserves the right to exclude or emit any or all unfriendly persons
from the premises without liability

Additional Information

CHILDREN
Children under the age of 14 are half price.
Children under the age of 4 are free of charge.

PAYMENT
Final payment must be made 7 days prior to the function, in bank Cheque or cash.

Final numbers are needed 10 days before the Reception.

Bottled wine is available and bar arrangements can be easily made to suit your needs.

Our Club follows Liquor Licensing Commission Laws and their requirements. 
You cannot bring your own alcohol into the premises at any time.
We obtain a Liquor License.

Wedding Menu 2008

Soup

Crème of Chicken
Potato and Leek
Potato and Bacon
Pumpkin
Spring Vegetable
French Onion

Entree

Lasagna
Warm Chicken Salad
Beef Satay
Chicken, Bacon and Onion Vol-au-vont
Seafood Cocktail ($3.00 extra)

Mains

* Chicken Mignon
(Filled with ham, cheese, capsicum, pineapple and topped
With a tangy plum sauce)

*  Grilled Fish of the Day
(Served with a Citrus Sauce or Tartare and Lemon)

*  Pork King Rib Cutlet
(Served with braised cabbage and bacon, potato,
And topped with a creamy mustard seeded sauce)

Roast Beef and Horseradish

Roast Chicken

Roast Lamb
and Mint Jelly
* - extra $ 3.oo

All mains are served with potatoes and a vegetable medley
(Except Pork King Rib Cutlet)

Desserts

Chocolate Mousse

Apple Strudel

Sticky Date Pudding
(With butterscotch sauce)

Ice Cream Nougat
(With Chocolate Sauce)

Brandy Basket
(Filled with fresh fruit salad)

Tea and Coffee are available.
Including after dinner mints.

Finger Food

Spinach and Fetta Triangles
Mixed Savoury Vol-au-vonts
Sesame Prawn Toast
Ham and Cheese pinwheels
Mini Quiches

Price List

2 Course Dinner -  Main and Sweet
3 Course Dinner -  Soup, Main and Sweet
  3 Course Dinner-  Entrée, Main and Sweet
4 Course Dinner -  Soup, Entrée, Main and Sweet

Choice of 2 serves per course

Cheese Platter - $6.00 per person extra
Hors-d’oeuvres - $6.00 per person extra
Choice of Three -  $4.00 per person extra

Beverage

Beer/Wine and Soft Drinks for the duration of 4 hours and half hour upon arrival.
Champagne also available for toast

Serving of spirits can be arranged at an additional cost.

To confirm all prizes and arrangements please contact White Eagle House 5229 1009.

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